1509 Golden Sella
1509 Golden Sella Basmati Rice
1509 Golden Sella is a parboiled basmati variety sourced from the 1509 paddy cultivar, widely recognized for its extra-long slender grains and naturally golden appearance. The parboiling process involves steaming the paddy within its husk under controlled conditions, which locks in nutrients, strengthens the grain structure, and produces the warm golden colour the variety is known for. Bran removal and finishing are carried out at certified grading units before export. Compared to the 1121 variety, 1509 offers a shorter cultivation cycle and higher field yield, making it a cost-effective premium option without compromising on cooking quality. It holds strong demand across Middle Eastern, European, Asian, and Gulf markets, where long-grain aromatic rice is a culinary staple.
Product Specifications
Parameter | Value |
Average Grain Length | 8.20 mm Min. (up to 8.5 mm) |
Moisture Content | 12.5% Max. |
Broken Grains | 1% Max. |
Damaged / Discoloured Grains | 1% Max. |
Immature Grains | 1% Max. |
Purity | 95% Min. |
Natural Admixture | 5% Max. |
Foreign Matter | Nil |
Colour | Yellowish Golden |
Packaging Options
Available in PP bags, jute bags, non-woven bags, and laminated retail pouches. Standard configurations include 1 kg, 2 kg, 5 kg, and 10 kg retail packs, and 20 kg, 25 kg, and 50 kg bulk bags. Private-label and custom-branded packaging is available for importers and distributors.
Key Features
Extra-Long Grain with Significant Elongation
Each grain measures a minimum of 8.20 mm in its raw state and elongates further upon cooking, producing long, slender, visually appealing grains ideal for layered biryani, pulao, and pilaf preparations.
Natural Golden Colour
The characteristic golden hue develops entirely through the parboiling process, with no use of dyes or colouring agents. This colour distinguishes Golden Sella from white sella variants and signals the enhanced grading quality buyers seek.
Non-Sticky, Fluffy Texture
Partial gelatinization of starch during parboiling ensures that cooked grains stay fully separate and firm. This makes 1509 Golden Sella dependable for any dish where clumping would compromise presentation or texture.
Nutrient Retention
The steam treatment drives B-complex vitamins, iron, and minerals deeper into the grain before the outer bran is removed at certified grading units. This results in a more nutritious product compared to raw or steam-processed white rice variants, while also being cholesterol-free.
Aromatic Profile
Cultivated in the basmati-growing belt of northern India, the 1509 variety carries a natural fragrance that intensifies during cooking, making it well suited to festive occasions, restaurant preparations, and everyday premium cooking alike.
Quick Cooking and High Volume Yield
1509 Golden Sella cooks faster than comparable basmati varieties and delivers considerable volume expansion after cooking, offering strong value for bulk food service operations.
Extended Shelf Life
Reduced moisture content and the structural stability from parboiling improve resistance to infestation, fungal activity, and spoilage, supporting long-distance export and extended storage.
Culinary Applications
Best suited to dum biryani, aromatic pulao, jeera rice, fried rice, stuffed vegetable dishes, and everyday rice preparations. Its ability to absorb spices, broths, and aromatics without breaking down makes it a reliable choice for hotels, restaurants, airline catering, catering companies, and retail consumers.
Export Markets
Regularly supplied to Saudi Arabia, UAE, Qatar, Kuwait, Oman, Bahrain, Iraq, Yemen, Egypt, Jordan, the United Kingdom, Italy, Germany, Denmark, the United States, Canada, Singapore, and African markets.
MAD ERA supplies 1509 Golden Sella Basmati Rice with full export documentation including phytosanitary certificates, quality assurance reports, and country-specific compliance paperwork. Contact us for bulk pricing, private-label solutions, and container-load inquiries.